Friday, June 18, 2010

St-Ambroise Abricot

Name: St-Ambroise Apricot Wheat Ale
Style: Fruit wheat ale
ABV: 5.0%
Serving: 341ml bottle
Brewery: McAuslan Brewing Inc.
Location: Montreal, QC, Canada
Weblink: St-Ambroise Apricot

Well why didn't I write about this one before? It isn't as though I can claim that it is a new beer to me. I have known about this one for about two years now, pretty much since my first tentative trips over the border. Anyway, it's summer, so time to break a few more open!

The beer pours an appropriately apricotty orange colour, deep and rich, with a thin head of fine white bubbles that disappears fairly fast. The aromas released are dominated by thick, syrupy apricot and floral scents, oozing slowly and oilily (is that a word, who cares...). The same flavours hit your tongue very very hard when you first take a sip, and for an instant you expect the beer to be super sweet, almost anticipating a sugary fruit juice. However, this is not to be! The apricot scents are maintained throughout, but are wrapped in an intensely dry hoppy cloak. These are all backed by a tellingly wheaten, cerealy (a day for hitting the y-key often, it seems) flavour that carries the apricot rolling along toward the back of your mouth. The aftertaste lingers for a while, dominated by the more sour tang of the apricot's flesh next to the stone.

What impresses me most about this beer, each and every time I have a glass, is just how well integrated the flavours are. This isn't a beer that has just had apricot thrown in at the last minute, the fruit is an integral part of the beer's complex palette. It is a beautiful, soft, inviting beer, that you simply can't have just one of. Served cold on a hot day, I can't think of anything better.

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